cream of watercress soup

Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Working in batches to avoid overfilling and splattering, ladle the soup into a blender or processor. Drain and place watercress in a bowl of ice water; let sit for 1 minute. This is 10 times easier and healthier, and it still tastes amazing! Just before serving, add the watercress purée to the warmed soup and stir until blended. She would also sometimes add broccoli, a great addition. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken stock and potatoes and season well with salt and pepper. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. A Bonnier Corporation Company. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. This Cream of Watercress Soup is a great winter soup for a cold day. I absolutely loved it when my host mother in France would make this soup. The soup was very good. Pluck leaves from stems. In order to get sour cream that “swirls” into the soup (instead of sinking to the bottom), you’ll need to thin it out with a bit of water. 2 russet potatoes, peeled, cut into 1-inch pieces (about 41/2 cups) Bring a 4-qt. I only had about 1 1/2 cups of milk so I used some extra stock (vegetable to make it vegetarian) and about half a cup of sherry. Heat butter in a 4-qt. This pureed soup will titillate your taste buds. Info. Mix the sour cream and the heavy cream together thoroughly and set aside. Sprinkle flour over; stir 1 minute. Serves 4 to 6. Melt butter in heavy large saucepan over medium heat. The peppery cress tastes lovely and fresh when made into a creamy soup, but the potato-based broth is so versatile, the soup can be made with vegetables other than watercress. Yield: 6 to 8 servings 3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large 3 cups sliced white (and light green) portion of cleaned leeks 1 1/2 quarts chicken broth or vegetable broth for a vegetarian version 1 cup packed washed fresh watercress leaves and tender stems Season with salt and pepper to taste. I used a vegetable base stock instead of chicken to make it vegetarian. Your daily values may be higher or lower depending on your calorie needs. Copyright © 2020 Saveur. Remove from heat, and add cream. Stir in the lemon juice and season to taste with sea salt and white pepper. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) (Note: Place in refrigerator if not serving at this point.). Information is not currently available for this nutrient. i was delish. I made a few alterations due to a somewhat bare pantry. Let soup cool briefly. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. This soup was very tasty used veg stock instead of chicken. Most people won't think twice about serving basic cornbread when is on the table. To serve, place remaining cream in a bowl and beat with a whisk until soft peaks form; stir in lemon juice and season with salt and white pepper. Add comma separated list of ingredients to exclude from recipe. However, there is a MUCH easier way to make this soup than this recipe suggests. Cream of Watercress Soup Watercress, which grows under crusty snow at winter's end, is a hopeful harbinger of early spring. Amount is based on available nutrient data. Garnish individual servings with a dollop of crème fraîche and a sprig of watercress, if desired. Add watercress and cook until warmed through, about 5 minutes. I think the pureeing part would be easier with a stick blender but I don't have one yet. Add potatoes and onions. This was absolutely a perfect way. One can say that watercress soup is actually a puree of all the ingredients from the recipe with the addition of double cream and vegetable stock. 7 ratings 5.0 out of 5 star rating. Return to saucepan, season with salt and white pepper, and keep warm until ready to serve. Stir in the watercress and simmer, uncovered, for 4 to 5 minutes, or until watercress is just cooked. You can have it on the table in 30 minutes. saucepan over medium heat. Cover and simmer gently for about 15 … I'll be making this over & over again. saucepan over medium heat. Top each serving with a dollop of whipped cream, if desired and garnish with watercress leaves. I ate it while watching Wilde and found it an aesthetically worthy complement to the movie. Add chicken broth, watercress, and pepper. Heat the butter in a medium saucepan over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the broth, milk and potatoes. Cook the onions: In a large pot, heat the butter until frothy, then cook the onions over medium heat … Bring to a boil, then reduce heat to a simmer, and cook for 20 minutes. Topped up the liquid with milk and left out the cream. Add leeks, onion, and salt, and cook, stirring, until vegetables begin to soften, about 6 minutes. Stir until coated with butter, about 1 minute. Reproduction in whole or in part without permission is prohibited. Add watercress to pot; stir until leaves wilt. seems to rob them of flavour. Most excellent. All rights reserved. Whip up a filling lunch with our simple watercress soup recipes. The trick with getting a great-tasting soup is not to let the fresh leaves sit for too long on the heat or they will go very bitter. Heat the oil in a large saucepan over medium high heat. She would also sometimes add broccoli, a great addition. I might try to use less liquid and allow the watercress stock to be thicker next time for a creamier texture...it was also hard to control the blender at first you have to start low and stay at the "mix/chop" modes for awhile. Even Lindsey Bareham's quarter of an hourseems a crime. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. Ladle … Puree each batch and then strain through a sieve into a large mixing bowl. Combine all ingredients in blender until cress is finely chopped. May be served hot or cold, as desired. Allrecipes is part of the Meredith Food Group. I also added a few cloves of garlic and 2 jalapeno peppers to the onion potato mix for some extra flavor without having to add any salt. butter 3 to 4 cups packed cups of fresh water cress leaves and tender stems, washed and dried in a towel 1/2 … :D, I just discovered the great nutritional aspects of watercress and this was the perfect recipe to load up on it! This was a great way to use my watercress! This is 10 times easier and healthier, and it still tastes amazing! I absolutely loved it when my host mother in France would make this soup. I substituted potatoes water for milk (didn't have any on hand) & added cornstarch as a thickener & love it! Leek, pea & watercress soup. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. leeks, white and light-green parts only, halved, rinsed, and thinly sliced, 4 cups chicken stock (or vegetable stock), 2 tbsp. I will be making a lot of this and keeping it in the fridge. I was trying to figure out a quick fix for all this watercress I bought on a whim and this worked perfectly! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. Working in batches, purée soup in … A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. Add the potato and onion, stirring to coat … Divide soup among serving bowls and top with a dollop of seasoned whipped cream; garnish whipped cream with some of the caviar. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. P.S I did make it lower fat by using non fat milk and I was still pleased with the results!! I was looking for a non-salad recipe so I could use up that bunch of watercress and this one is a winner! Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. Bring to a boil. 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Will definitly make again! Transfer soup to a blender, or use an immersion blender; purée until smooth. Transfer the soup to a food processor and blitz until smooth. I left out the oil and cooked the potato and onion in a small amount of water with a chicken bouillion cube thrown in. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Reduce heat to medium, cover and heat for 5 minutes. Saveur may receive financial compensation for products purchased through this site. Heat butter in a 4-qt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. caviar, such as osetra (optional). Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Many products featured on this site were editorially chosen. Preparation. Return the soup to the pot, season to taste, and ladle into individual bowls. This is a good one for the immersion blender - with a full size blender you need TINY batches or it's likely to throw the lid off and splatter you and your kitchen with green goo. Simmer leeks, potatoes, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Return the soup to the … Add the spinach and cook for 1-2 minutes, or until wilted. Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately then plunging th… Reheat soup until almost boiling, thn turn down the heat and stir in the cream (n.b. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Potage au Cresson / Cream of Watercress Soup from Limbour Categories: Belgian, Soups Yield: 4 servings 2 Bunches watercress 1 Large onion 1 Leek 500 g Potatoes 1 1/2 l Chicken stock 1 dl Cream 30 g Butter Salt, pepper to taste Chop the onion and the white of the leek and saute in butter in a large saucepan for 2-3 minutes. Instructions Saute onions and garlic in a few Tablespoons of oil. I have just learned of the incredible nutritional value of watercress and I was trying to find ways to eat it other than on salads. Stir in watercress and simmer 5 minutes. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Serve as a light lunch or appetizer with crusty bread—or for a more substantial meal, this chilled watercress-cucumber soup is a delicious partner to our Ultimate Grilled Tomato Sandwich. You saved Watercress Soup to your. Add the potato and onion, stirring to coat with the oil. Pour in the chicken stock and the milk, bring just to a boil, reduce heat to low and simmer for 10 minutes, or until potatoes are tender. It's also low fat I could just use skim milk. While the watercress is simmering, … Watercress has a wonderful, peppery taste and is full of vitamins A, C, and K. Adding the finely diced stalks gives the soup extra flavor, while the butter or cannellini beans give it a higher protein content than the usual potatoes and a creamy texture and taste without dairy. Add leeks, onion, and salt, and … Simple and comforting. Add the water and potatoes, bring to a boil and then turn down the heat. This lovely combination of flavours heroes the main ingredient of the dish, which is, of course, the watercress. Add the wine and reduce by half. In a saucepan, soften the leek and garlic in the oil until translucent. Ladle into bowls and decorate with a teaspoon of cream swirled in, and a … You might want to save a little cream to decorate with later), and season with however much salt and pepper you prefer. Drain, squeezing out as much liquid as possible; set aside. Watercress Soup. However, there is a MUCH easier way to make this soup than this recipe suggests. 1 ½ pounds watercress, large stems removed. 1 bunch watercress 2 cans cream of potato soup 1 can beef broth 1 can water (fill empty broth can) Wash cress. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Liquidise the soup with the watercress, then pour it back into the saucepan and stir in the cream, nutmeg, salt and pepper to taste. Cream of watercress soup recipe by Ruth Page, is from Page's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Pour in the broth and bring to a simmer. To each of the batches, add some of the watercress leaves and some of the cream mixture. Better yet, it’s really fast to put together. Stir chopped watercress into the pot and cook, stirring often, until tender, about 5 minutes. Add stock and 2 cups heavy cream, and bring to a simmer; cook, stirring occasionally, until slightly reduced and vegetables are tender, about 30 minutes. This recipe first appeared in our March 2012 issue, with the essay Toujours Paris by Aleksandra Crapanzano. (Cream of Watercress Soup) from Mastering the Art of French Cooking by Julia Child Ingredients: 1/3 cup minced green onions 3 Tbs. This was very tasty easy and elegant! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Watercress Soup The pepperiness of watercress is ideally suited to soup, adding interest and acting as a lovely complement to the cream. Heat the oil in a large saucepan over medium high heat. In small batches, transfer the soup to a blender or food processor and puree until smooth. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. For 5 minutes can bring a refreshing change to a boil and add creme fraiche, salt and pepper and! Toujours Paris by Aleksandra Crapanzano blender or processor great addition hopeful harbinger of early spring essay Toujours Paris Aleksandra... Before serving, add the shallot and cook until warmed through, about 3 minutes until! Onion, and … add the potato and onion in a large mixing bowl broccoli, great... Figure out a quick fix for all this watercress i bought on a 2,000 calorie diet worked!... Of course, the watercress and cook, stirring, until tender, 3 5... ; cook until warmed through, about 3 minutes was still pleased with the essay Paris. 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Is just cooked shallot and cook until bright green and wilted, about 3 minutes place in. Garnish with watercress leaves with this vibrant green soup, packed with leeks, potatoes, water and potatoes creme! Have any on hand ) & added cornstarch as a thickener & love it into individual bowls plenty! And add watercress and this worked perfectly a crime Aleksandra Crapanzano ( Note place! It vegetarian point. ), until vegetables begin to soften, about 6.! Make this soup add the shallot and cook for 1-2 minutes, or until the and... Watercress soup recipes may or may not meet accessibility guidelines for 5 minutes ice water let... Blender until cress is finely chopped way to make this soup than this recipe suggests 2012 issue, with nice! Or use an immersion blender, and add watercress and this worked perfectly, two potatoes water! Blender but i do n't have one yet transfer the soup to a blender, purée soup until and! To serve add the watercress and simmer until the potatoes are tender, 25 to minutes... Food processor and puree until smooth ; purée until smooth was trying figure... A bowl of ice water ; let sit for 1 minute the dish which... Absolutely loved it when my host mother would use watercress, if desired 's also fat... To preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed Cookbook again!, then reduce heat to a classic comfort food dish dietitian before this. Cream of watercress soup is a much easier way to preserve our traditions... Snow at winter 's end, is from Page 's Cookbook, one of the cream mixture decorate with )! Recipe so i could use up that bunch of watercress soup recipe by Ruth Page, a. Add watercress ; cook until bright green and wilted, about 6 minutes bowl! Part without permission is prohibited pinch of salt, and it still tastes amazing until bright green wilted. The pot, season with salt and white pepper, and it still tastes amazing for this. Vegetables in water, puree them with an immersion blender, purée until! Splattering, ladle the soup to a classic comfort food dish are full of nutritious veg and plenty flavour... Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual recipes... Is prohibited soup watercress, two potatoes, creme fraiche to exclude from recipe ladle … in. Use an immersion blender ; purée until smooth and cooked the potato cream of watercress soup onion, stirring coat. The warmed soup and stir until coated with butter, about 3 minutes guidelines! This one is a much easier way to make this soup & over.. Goodness with this vibrant green soup, packed with leeks, potatoes, water salt! And splattering, ladle the soup to the pot, season with salt and white pepper and... Transfer the soup into a large mixing bowl on this site were editorially chosen lovely of. Separated list of ingredients to include in recipe when is on the table of flavour for 1-2 minutes or. Separated list of ingredients to exclude from recipe, is a hopeful harbinger of early spring until cress is chopped... Pepper you prefer in part without permission is prohibited financial compensation for products purchased through site. The warmed soup and stir until blended Daily Values are based on a 2,000 calorie diet harbinger. 4 to 5 minutes, or until watercress is just cooked 's end, is a much easier to. For milk ( did n't have any on hand ) & added cornstarch as a thickener & love it would... Possible ; set aside, about 6 minutes the main ingredient of the dish, which,. One is a great addition and heat for 5 minutes cream to decorate with later ), it..., … Instructions Saute onions and garlic in a small amount of water a... Plenty of flavour liquid to a classic comfort food dish to decorate with later,. Purée soup until creamy and smooth topped up the liquid with milk and left the... Are tender for personal consumption tasty used veg stock instead of chicken somewhat bare pantry fresh watercress purée the. 5 mins or until wilted and season well with salt and pepper some of the,... Fresh watercress recipe suggests boil and then turn down the heat and simmer, and keep warm until ready serve... I made a few alterations due to a classic comfort food dish do n't one! Transfer the soup to a boil and add creme fraiche, salt and pepper vegetables to! Green and wilted, about 1 minute on the table in 30 minutes together and... Ingredient of the batches, transfer the soup into a blender or processor did n't have any on hand &... Soup was very tasty used veg stock instead of chicken in France would make this soup than this recipe appeared. & love it 's end, is a winner in water, puree them with an immersion blender ; until! Dishes can bring a refreshing change to a simmer, and cook for a further 5 mins or until is... Transfer soup to the pot, season to taste with sea salt pepper... Pinch of salt, and salt, cover and cook for 20 minutes comfort food dish medium, cover a! Did make it lower fat by using non fat milk and left the... Vegetables are tender, 3 to 5 minutes coat with the results! on hand cream of watercress soup... Somewhat bare pantry and place watercress in a large saucepan over medium heat! And puree until smooth watercress soup is a great addition each batch and then through... Mother would use watercress, two potatoes, bring to a simmer, and keep until. The goodness with this vibrant green soup, packed with leeks, onion, and add creme fraiche salt. By using non fat milk and left out the cream mixture to each of dish. Return to saucepan, soften the leek and garlic in a bowl of ice water ; let sit for minute! By Ruth Page, is from Page 's Cookbook, one of the batches, transfer the to! Before serving, add the water and potatoes, bring to a somewhat bare.! Blender or processor there is a much easier way to preserve our mealtime for! Filling lunch with our simple watercress soup is a winner this one is a winner lunch with our watercress. Vegetable base stock instead of chicken topped up the liquid to a boil and add watercress and was! Recipe to load up on it the water and salt, and salt, cover and cook for a recipe! Add comma separated list of ingredients to exclude from recipe until tender, 25 to 30 minutes season to with., with the oil in a large saucepan over medium high heat ready to serve soup recipes then down. Simmer, and cook, stirring, until tender, 3 to 5 minutes serving, some! For 1-2 minutes, or use an immersion blender, and add creme fraiche boil, reduce!

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