fried modak recipe by archana

On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Skip nuts if you are allergic & to make vegan modak, use neutral oil instead of ghee. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa. FRIED MAWA MODAK VIDEO RECIPE They can be perishable for 3-4days. Serve them right along with the meal or as a dessert or snack! Step 4/4 Heat vegetable oil in a deep kadai and fry the modaks till golden in colour. I am a mother of two boys who share my love for food and cooking. Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. In addition to the fresh coconut filling, here are 3 other fillings that taste heavenly in this fried modak recipe: Did you enjoy this festive recipe? These modak stay crisp at room temperature for 1 to 2 days. Apr 17, 2020 - Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. Before I knew, she had shown me at least 3 different variations of just the filling itself. To make modak; Take small balls of the dough, roll it into small puris. Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. This site uses Akismet to reduce spam. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Fried Modak is a crispy version of modak. Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak … Fruit and Nut Modak. Your email address will not be published. Also unlike the Ukdiche modak … Make this Ganesh Chaturthi Special recipe of साखर विरहीत मोदक in a simple, quick and easy method at your home and share your experience with us in the comments below. Enjoy at room temperature. बाप्पासाठी बनवा स्वादिष्ट 'तळलेले मोदक'. Heat up oil on medium heat. To make modak of same size cut out the puri with a round shaped cutter. Email or Phone: Password: Forgot account? Feel free to apply a little bit water to the rim to help the modak pleats stick together well on th top so they do not open when frying. Please refer to the recipe card for full details: 1: Knead the dough and allow it to rest for 20 mins (photos 1 – 4), 2: Prepare the aromatic filling with coconut, jaggery, cardamom, nutmeg & saffron (photos 5 – 8), 3: Roll the dough in to small disks ( (photos 9 – 12) and fill them with the sweet coconut filling and assemble them like dumplings (photos 13 – 16), 4: Fry the dumplings in hot oil till they are lightly crisp and golden brown all over. But it is very easy and manageable to make in this fried modak recipe… Maghi Ganpati Special - Fried Modak Recipe By Archana In Marathi - Sweet Dumplings. https://www.archanaskitchen.com/baked-modak-and-karanji-recipe Mix rice flour and glutinous flour well and seive 2 to 3 times. In this recipe I have made the stuffing with coconut and jaggery mixture. 2 Comments. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. ... First, take a jar add ghee when heat up ghee add gram roast them till turn it's colour light brown add sugar powder & cardemom powder dry fruits. Press alt + / to open this menu. Steps to make Fried Modaks: 1: Sieve the flour with salt and add warm oil to the sieved flour. Repeat this for the remaining dough balls. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. These modak stay crisp at room temperature for 1 to 2 days. Procedure for rice modak . This time she makes a तळलेले मोदक - Fried Modak recipe with a Plantain filling. The outer covering is crispy and the interior is soft. It’s inspiring as well as fun to see my mom whip up batches after batches of her tri-colored ukadiche modak with finesse, an otherwise daunting task for some. We love your feedback. Knead the dough once again and make 12 equal sized balls. 14.Serve as neivaidyam and celebrate vinayagar chathurthi. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Step 1 Knead the modak dough and let it rest for 30 minutes. Seedless Dates 4 tbsp. Carefully add 2 to 3 modaks at a time to the hot oil and fry them for 3 to 4 minutes, turning them in the oil so all the sides get fried evenly. Fried Modak A popular sweet made to offer Lord Ganesha. Allow them to cool down for at least 5 minutes before serving (photos 17 – 20). Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Aug 20, 2019 - Fried Modak - तळलेले मोदक | Ganesh Chaturthi | Easy To Make Sweet | Recipe by Archana in Marathi - YouTube Ghee - to deep fry the modak; How to make Fried Modak Recipe. Hi, I'm Archana: former software engineer, now full time blogger. Fried Modak is a must during Ganesh Chaturthi Festival. However, rice flour is used in the dough instead of wheat flour. Required fields are marked *. Check out our delicious Instant Pot Recipe board on Pinterest. Sep 6, 2019 - Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Sign Up. If the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. Divide the dough to 4 equal balls. Priya’s No Cook Fruit and Nut Modak is easy to make. Manisha Khatavkar Goa India Welcome to the “Quick Recipes By Archana Blog” a place where you can find Vegetarian, Gujarati,Varieties of fusion recipe and some quick breakfast recipes. Now spread spoonful of stuffing over the puri. Take them out of oil and drian excess oil and transfer them into a dish. Jump to: ️Why I Love This Modak Recipe Ingredients ‍Step By Step Photo Instructions Expert Tips Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. Mix well. By: RajshriFood. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. For the wheat flour I use, ⅓ cup of water works well. What are Ukadiche Modak “Ukadiche” literally means steamed. By: Cooking.Shooking. Take whole wheat flour in a mixing bowl. 2: Add water and knead to a smooth dough. Fried mothagam or Fried modak is a broiled sweet dish made for Ganesh Chaturthi. For making the modaks, take out the flour in a big missing bowl. Fried modak recipe for the Ganesh Chaturthi festival. Jump to. Cover and keep the dough aside for 20 minutes to set. Facebook. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida I got a good feedback stating … The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. It is also most favourite for Lord Ganesh. Recipe by Chef Archana Arte. Making Ukdiche Modak at home is no longer a task. Everyone back home calls her the “modak queen” and look forward to every opportunity to eat the modak made by her! I used to make small dishes at that time, which my family used to like it so much. Fried Modak are served at room temperature making them a perfect make ahead recipe. Mix everything really well. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Deep fry the modak in oil until golden brown. Also called... Manda Pitha is an Odiya-style Modak and is a traditional Indian sweet of Odisha that is made during the... Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is... © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak, Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour, Delicious Modak & Ladoo Recipes You Can Try On Ganesh Chaturthi, मोतीचूर मोदक - Motichoor Modak (Recipe In Hindi), Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour), Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe. Great recipe for Baked coconut modak. 6: Add water. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Save my name, email, and website in this browser for the next time I comment. If you press the dough in hand and it should form balls at this stage. It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. Once the oil is hot, reduce the heat to medium. Fried Modaks are crispy version of modak.The outer covering is crispy and soft and juicy. Take them out of oil and drian excess oil and transfer them into a dish. Drop modak one by one and fry until they get nice golden from all sides. The inner filling for the modak is the same only the recipe for the outer cover changes. 39 shares. Fried Modak / How To Make Talniche Modaks For Ganesh Chaturthi Without Mold. Grease the rolling area and roll the ball to a roti that is neither too … The stuffing recipe for modaks has been given to my by my aunt. Can you use Modak mold for fried Modak recipe. The fried modak last longer and taste different. I am Archana Ketan Vaja I am a homemaker. Take the modak out and place them on a paper towel lined dish so that the excess oil gets absorbed. #modak. Method To make Ukad. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. https://www.archanaskitchen.com/manda-pitha-odia-style-modak Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa. Whatever stuffing you choose, these sweet Indian fried modaks will be wiped out in no time. Ruchkar Mejwani | Fried Modak | � You can seal modak once more before dropping them into oil. Accessibility Help. Also, watch the video recipe on how to make fried khoya modak. Recipe by Chef Archana Arte. Fold the edges as shown in the picture and gather them in the center. 12.In-between heat a kadai with oil. © 2007 - 2020 Archana's Online Media & Publishing Services LLP. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. These fried modak are a must-try in addition to the traditional steamed “ukadiche modak“, which by the way my mother excels in. « Ukadiche Modak {sweet rice dumplings with coconut filling}, Flavor Bomb Cabbage Salad with Indian Tadka ». This is also made when there are excess or left-over stuffing available. 27, 2017. Quick Easy Coconut (Nariyel) Sweet Prasad Dessert. It’s a ten days... Ganesh Chaturthi is widely celebrated in Maharashtra and as the festival is arriving soon, the market will... मोदक एक भारतीय मिठाई है जिसे गणेश चतुर्थी पर बनाया जाता है. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. गणपती बाप्पा मोरया. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. Heat oil in a small frying pan. Tried this recipe? Read On → The post Mom’s Fried Modak Recipe with 3 Delectable fillings appeared first on Ministry of Curry. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue. Here are few more of dessert recipes to try: With the popular Indian festival of Ganesh Chaturthi just round the corner, I’m excited to share my super easy and super tasty recipe of Fried Modak with you. It has a crisp outside with a chewy coconut as stuffing inside. How To Make Baked Modak / Ganesh Chaturthi Special / Ganpati Special Recipe / Modak Recipe / Upasana. Great recipe for Baked coconut modak. Make refined sugar free modak using only nuts and dried fruit. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and … Tips: Seal the plates properly or the modak may open up while frying and stuffing may come out. Menu (For Ingredients & Method click on the below links) 1) Fried Modak: 0:25 Link: https://goo.gl/GXiJlY 2) Naralachi Wadi: 07:14 Link: https://goo.gl/UM4U1e 3) … यह मिठाई आपको हर गणेश मंदिर पर मिलेगी। मोदक बहुत... Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. 4: Take fresh or desiccated coconut, jaggery, roasted sesame seeds, cardamom & nutmeg powder in a kadai or pan. Customarily modak is made with rice flour dough. Servings: 20-25. Recipes By Tummy Trip. Kelyacha Halwa - Banana Pudding - Quick Indian Sweet Dessert - Recipe By Archana In Marathi. 3: Once the dough is kneaded, keep it covered for 20-30 minutes. RuchkarMejwani. Sujata likes to make Quick Dry Fruits Coconut Modak, using nuts, raisins, coconut and khoya (milk solid). Drop modak one by one and fry until they get nice golden from all sides. Looking for more Instant Pot recipes? Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. Oct 18, 2019 - How To Cook तळलेले मोदक - Fried Modak By Archana - Easy Fried Modak Recipe - Ganesh Chaturti Special - YouTube Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Modak is believed to be Lord Ganesha's favourite sweet and if you are keen on preparing it at home, continue reading the step-by-step procedure with images. You can also refrigerate them for upto a week. Once the oil is hot, reduce the heat to medium. Keep the dough covered in a bowl and allow it to rest for 20 minutes. I grew up in Western India, Maharashtra where these “Talniche Modak” are typically made on the auspicious occasion of Ganesh Chaturthi festival. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. Blog post. You can apply water to the outer edges of the rolled dough so the pleats stick together well on the top. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. They are not fried, but steamed. Ingredients:- 200 gms. You can also refrigerate them for up to a week. It’s hard to keep up with her speed but as always I had to note down all of her tips and tricks to make the perfect modak each time. These bite sized dumplings are then deep fried to a crisp golden brown perfection. 11.In same way make all the modak and keep ready. Let’s learn how to make Ukadiche Modak from our chef Archana in this step by step process. Talniche simply means fried. When frying turn the modak making sure all the sides cook evenly. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. Also known as Modaka or Modakam in South India, these sweet dumplings have heavenly stuffing made with coconut, sesame seeds or sweet lentils. Dry Fruit Coconut Modak. 5: Mix them all. Great recipe for Besan modak. Fried modak are already. The Ulundu Kozhukattai  also known as the Ulutham Poornam Kozhukattai is a very festive dish that... Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's... Vinayaka Chaturthi is a much-celebrated festival in the southern and western parts of India. Ground Cashewnuts (100 gms. Menu (For Ingredients & Method click on the below links) 1) Fried Modak: 0:25 Link: https://goo.gl/GXiJlY 2) Naralachi Wadi: 07:14 Link: https://goo.gl/UM4U1e 3) … Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all around. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. Fried modak are already. Make sure the outer dough is firm yet pliable for crispy modak. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying. I just drool over her modaks they just melt in your mouth. I hope you give them a try! Jan 21, 2020 - Archana Arte has shown us so many Modak recipes! traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Sections of this page. Seal pleats together firmly so the modak does not open when frying. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. To it add refined flour, salt and ghee. Learn How To Make Sugar Free Modak Recipe from Chef Archana Arte on Ruchkar Mejwani. Fried Modak Recipe. Please let me know. The fried modak last longer and taste different. Rolling the dough will give you a better and even thickness, Your email address will not be published. In a heavy bottom … I have used the cover of a container. Every bite of these fried modak is packed with the perfect combination of sweetness, flavor and crunch, making it an easy and delightful festive offering. 13.Put modak and fry modak in medium heat till golden take out in a tissue. Here is how to make fried modak in 4 simple steps. They can be perishable for 3-4days. #modak. You may need to adjust the water by 1 to 2 tablespoons, more or less. (I made more than above mentioned quantity for storing purpose). Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. It is a simple prasad (bhog) that’s sure to impress Bappa! Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak. Slowly, add a little bit of water at a time, make firm yet pliable dough. ️Why I Love This Modak Recipe. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida https://www.archanaskitchen.com/baked-modak-and-karanji-recipe Please click on the stars in the recipe card below. It’s a no-fail and beginner-friendly recipe. https://www.archanaskitchen.com/jackfruit-seed-modak-recipe On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. What is Modak. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. Ukadiche Modak {sweet rice dumplings with coconut filling} Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. Fry the remaining modak. You can seal modak once more before dropping them into oil. This Ganesh Chaturthi lets give a delicious twist to the regular modaks with these Apple Cinnamon Modaks. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue. Carefully add 2 to 3 … Add saffron, salt and hot ghee. Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Mom’s Fried Modak Recipe with 3 Delectable fillings Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. To make the stuffing, grate the jaggery or break into small pieces using a pestle. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. To make the modak crispy the puri should be thin. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. it is specifically made during the indian festival of ganapathi chaturthi. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. Heat oil in a small frying pan. Take wheat flour in a … These bite sized dumplings are then deep fried to a crisp golden brown perfection. Making Ukdiche Modak at home is no longer a task. Ingredients. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Soak jaggery in warm water (till immersing level) , crush it well. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Learn how your comment data is processed. Also unlike the Ukdiche modak where you get the finesse… Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. Since Ganesh Chaturthi is coming closer, few of the health freaks like me must be wondering, how to prepare... Chocolate Modak Recipe is delicious and festive twist to Ganesh Chaturthi favourite. it is specifically … Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying. By: RuchkarMejwani. 3 weeks ago Read more. Now add water in small portions and knead soft dough. 10.Take each circular piece keep stuffing pinch the sides as shown and finally gather to form a proper modak. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. We can use any kind of stuffing for this fried variation. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. I live in the greater New York City Area with my husband and sons, Mom’s Fried Modak Recipe with 3 Delectable fillings. For full recipe, you can click on Archana’s Deep Fried Modak. Then bring the pleats together in the center and press them together to seal the modak. I always wish I had doubled the recipe so we’d some have leftovers. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Fried Modak Recipe with step by step photos. So... Modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. I started cooking when I was in college. Apr. Last summer when my parents were visiting us, I made sure to learn how to make the fried modak from my mom. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of …

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