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Mix until the liquid covers all the oat mixture and until well combined. ), and up to 12 grams of fat. Wheat flour contains gluten, which binds recipe ingredients. You will find that your cookies will not be as chewy, but still incredibly delicious. Required fields are marked *. It is mandatory to procure user consent prior to running these cookies on your website. They are so easy to whip up and use pantry staple ingredients. These cookies are made with gluten-free oat flour rather than all-purpose wheat flour. These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! I am only using ¼ cup of coconut oil in this recipe today, but sometimes I use up to 1/3 cup if the nut butter is more solid. Are you ready to make my easy oatmeal cookies? 3 very ripe bananas 1/3 cup applesauce 1/4 cup milk of choice (cow, almond, coconut, etc.) No Bake Chocolate Coconut Bars- 4 Ingredients! Use 1 1/3 cups of oat flour to replace every cup of wheat flour in a recipe. Banana Oatmeal Cookies. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Step 3: Measure out cookie balls onto a baking pan and flatten slightly with your hand. You may also need to soak the steel cut oats ahead of time based on the directions you have for your oats. You’ll have warm, thick & chewy cookies in under 20 minutes! Instructions. Skip. They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. Discard the water and soak up any extra liquid with a paper towel and voila- plump raisins! They are naturally gluten free and refined sugar free too! Rolled oats will bake better in the cookie and create a softer texture. Would you like any fruit in the recipe? Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. A little oat fiber gives the cookies a nice texture and a flour-like taste. Place them in the oven and bake for 10-12 minutes, or until. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. These cookies will be stored in your browser only with your consent. Press down on each cookie, until it is a cookie shape. Necessary cookies are absolutely essential for the website to function properly. Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. Cool. Store in an airtight container in the freezer. Required fields are marked *. Here are the seven ingredients you will need: Today, I’m using cashew butter, but peanut butter, almond butter (even soy butter!) When my second daughter was born with food allergies in 2013, I sought to create a healthy oatmeal cookie she could eat that had both nutrition and taste but contained no dairy or egg. Visit Cleverly Simple 's profile on Pinterest. Even whenever I was out and about or traveling, I’d always gravitate towards that kind of cookies, instead of everyone’s favorite, chocolate chip oatmeal cookies. (I made 15 of them with 1 batch). There's no need for flour and seeing as flour is higher in calories than a whole plant food like rolled oats, that's great for the waistline, too. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! Remove the pan from the oven and allow the cookies to cool on the pan for minutes. I tried these cookies with cashew butter too but found they actually didn’t hold up as well. In my homemade version, we use simple and healthy ingredients, but I promise we will NOT sacrifice on taste. Mix 2 cups of oat flour and the buttermilk into a bowl and mix until the flour and milk are well blended. Using a cookie scoop or your hands, form 12 small balls of dough. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Would you like any spice in the recipe? Keywords: healthy oatmeal cookies, how to make oatmeal cookies, easy oatmeal cookies, best oatmeal cookies, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cookie Recipes, Dessert Recipes, Recipes. Your email address will not be published. Generally no more than 1/3 of the wheat flour can be substituted with oat flour. Traditional oatmeal raisin cookies generally are made with flour, butter, oil, and up to several kinds of sugar! No flour. Just enough time for you to clean up and preheat the oven. No Flour Oatmeal Cookies Applesauce Recipes 2,643 Recipes. 21,052 suggested recipes. These oatmeal cookies are also easy to whip together. In small bowl mix together the oats … These cookies do not store any personal information. If you find your dough to be too thick, add more banana or even some liquid sweetener, like maple syrup or agave. 4 Tablespoons melted butter (divided) Soaking Oat Flour. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Fold through your raisins using a rubber spatula. No content on this site may be reused in any fashion without written permission. Read my disclosure and copyright policy. * You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet. Just made those cookies and they are delicious. You also have the option to opt-out of these cookies. Use your favorite but be wary of it. Your email address will not be published. Place the oats in a food processor; process into a fine flour.Add the coconut flour… I’m so corny. Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Oat flour is just oatmeal ground into flour. This is what the dough should look like – chopped and crumbly. Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. During the 30 minutes, the raisins naturally plump up and become fat and juicy, and PERFECT for these cookies! Or safe for that matter. Oatmeal Cookies with No Flour Recipes 21,052 Recipes. would all work. Yes No No Preference. I know it’s not right. Last updated Nov 21, 2020. 2,643 suggested recipes. Even though my daughter can now eat most any food, I’m so glad we have healthy oatmeal cookie recipes like this one that we can enjoy forever. Bake the cookies for 10-12 minutes, or until the edges just start to brown. In fact, they are a childhood classic cookie that many have their own traditional ways of making them. No butter, no oil, and no dairy needed. Healthy Applesauce Oatmeal Cookies The Bigman's World. Remove from the oven and let cool completely, before eating! The texture is similar to a granola bar, but softer. Banana Oat Cookies - no flour, no eggs, no butter - totally healthy and delicious! Unlike other recipes calling for oats, this IS a recipe that will work with instant oatmeal (quick-cooking oats). We want these cookies to be soft and chewy, so remove them from the oven when they are ‘just’ done. We also use third-party cookies that help us analyze and understand how you use this website. The cookies … If you use quinoa flakes, your cookies will be less chewy and more soft-baked. 1 Teaspoon Sea Salt. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Truly sugar free, gluten free and vegan! and find them to be dry, brittle, and tiny? Buttermilk Oat Flour Biscuits . 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures. Home » Desserts » Cookies » Healthy Oatmeal Raisin Cookies (4 Ingredients!). Ever open a bag of raisins (or sultanas!) If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a 1:1 gluten-free baking blend like this one in place of … NOTE: Regardless of which nut or seed butter you’ve used, these cookies will still be vegan and gluten-free. Healthy Oatmeal Raisin Cookies (4 Ingredients!). These freeze well after baking. Oat flour can be substituted for wheat flour in pastries, biscuits, muffins and breads. (While … Then, add boiling water over the tops of them and let sit for at least 30 minutes. As a result the bread can be a little more chewy than others. 4.98 from 41 votes I get this question all the time, asking for banana substitutions (like in cookies and bars). No Bake Oatmeal Cookies TheresaBlume. All seven ingredients take just minutes to prepare! Yes. sugar substitute, unsalted butter, brown sugar substitute, eggs and 3 more. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Preheat the oven to 375F (190C). This search takes into account your taste preferences. How to make flourless peanut butter oatmeal cookies. If you desire to use steel cut oats you will need to adjust your baking time. Notify me of follow-up comments by email. Okay, so I did a little bit of research here and googled the nutritional content of some of my favorite oatmeal raisin cookies. Fold through your raisins. Step 2: Melt your coconut oil and slowly pour it into the top of your food processor while pulsing. Last updated Oct 15, 2020. mmmm not so much. My name is Arman Liew, and I’m stoked to have you here! Plump, juicy raisins, a soft and chewy cookie base, and an almost buttery texture- They are classic and always on my cookie baking rotation. Your email address will not be published. Copyright © 2010 – 2020, Cleverly Simple®. ; In a cup or small bowl, combine the milk and vinegar.Let stand for 5 minutes to curdle. Soak overnight. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. For the same effect with oat flour, add ½ teaspoon of xanthan gum or guar gum per cup of flour. All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. If you continue to use this site we will assume that you are a-okay with our. Pumpkin Oatmeal Cookies (No Flour, Eggs, or Butter) These healthy pumpkin oatmeal cookies are easy to make. Since oats can be subjected to cross-contamination, be sure to purchase certified gluten-free oat flour, such as Bob's Red Mill. Come on in to my kitchen! Orange, oat & sultana cookies. I recommend adding some maple syrup or sugar to the cookie dough, to ensure it will be sweet enough. oatmeal, cocoa, vanilla, sugar, peanut butter, butter, milk Cookies don't have to be a guilty … 2 cups gluten-free rolled oats 1/2 cup raisins 1 tsp pure vanilla extract 1 tsp cinnamon a few shakes of sea salt. These are usually found in the cereal or whole foods aisle, and are a flaked cereal, with a finer texture to that of oats. Taste-wise, they are sweet, naturally sweetened, and have an almost buttery flavor (thanks to the almond butter!). All Rights Reserved. These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! We’ll grab them for breakfast or snacks and even serve them as a healthier dessert option. 70 ratings 4.8 out of 5 star rating. I personally don’t recommend substituting them as it will completely change the texture of this soft healthy oatmeal cookie. The end result is 16 sweet and salty wholesome oatmeal cookies made in 20 minutes or less. These cookies DON’T spread much, so make sure the cookies are the size and thickness you prefer. healthy oatmeal cookies are some of the best cookies we make as a family. Adjust accordingly until you have a soft dough consistency. I gathered whole grain oats, nut butter, dried fruit, and coconut oil as a start. Cream … Your email address will not be published. But opting out of some of these cookies may affect your browsing experience. 4 ingredients and ready in less than 12 minutes. The texture is similar to a granola bar, but softer. 3 Ingredient No Bake Chocolate Oatmeal Cookies (No Flour, Butter, or Oil) by Kirbie 1244 shares. Line a large baking tray with parchment paper and set aside. Step 1: Preheat your oven to 350 degrees. Step4 : Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. Using a cookie scoop or your hands, form 12 small balls … Texture-wise, they are soft, chewy, and LOADED with juicy, plump raisins. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat the oven to 180C/350F. Do not overbake the cookies, as they continue to cook as they are cooling down. ** Peanut butter, sunflower seed butter, tahini, or cashew butter. Now that it is officially pumpkin season, I had to create a pumpkin version of my healthy oatmeal cookies. You CAN substitute the banana for either applesauce or pumpkin puree, but they will NOT be anywhere near as sweet. In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. This search takes into account your taste preferences. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a … I love all the “unusual” ingredients you are using (no regular flour, but oat flour instead and no butter, but coconut oil). You can't use a lot of oat flour in a bread if you are using yeast. Easy, delicious, nutritious (and allergy friendly!) Measure out cookie balls onto an un-greased baking pan and flatten slightly with your hand. Slowly pour coconut oil into the top of the food processor while pulsing until the dough comes together. Pour the number of raisins you want to use into a bowl or mixing bowl. Then, scoop, bake, eat, fall in flourless-peanut-butter-oatmeal-cookie-love. The oil will mold the dough together. Hi, I’m Lynette. Add to the dry ingredients. Healthy oatmeal cookies that are easy to make and have no dairy, no egg and no flour in the ingredients. Yes! Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). If you like the flavor of oats, you will enjoy this. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Transfer them to the lined tray, and place them on there, 2 inches apart. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. By using this site, you are agreeing to the site’s terms of use. We use cookies to ensure you receive the best experience on our site. This category only includes cookies that ensures basic functionalities and security features of the website. And I want to share them with you. Line a large baking sheet with parchment paper. Skip. Healthy? This post may contain affiliate links. Everything is mixed in one bowl for easy clean-up. All seven ingredients take just minutes to prepare! The best part about these healthy peanut butter oatmeal cookies is how easy they are to make. Preheat oven to 350° and line a baking sheet with parchment paper. All seven ingredients are pulsed into a food processor, taking just a few minutes of time, before they are ready for the oven. The more you under-bake them, the softer they are. If the dough is smooth and drippy, add more oats! Learn more. Sometimes I drizzle a few with dark chocolate since I have the extra time. The Instructions Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. Top with extra raisins. Leave a Comment. If you can, try to get the most natural butter available – only nuts and salt in the ingredient list. Transfer them onto the lined tray and place around 1-2 inches apart. Using a cookie scoop or your hands, form 12 balls using the cookie dough. You can substitute this for a nut-free option, like sunflower seed butter or smooth tahini. mashed (approximately 1.25 cups) * See notes, can substitute for any nut or seed butter ** See notes. In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. 2 Teaspoons Baking Soda. I created this cut out oatmeal flax cookie recipe but wanted something a bit easier to make. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Ingredients: 4 1/2 Cups Oat Flour (divided) 1 1/2 Cups Buttermilk. This is the quickest and simplest cookie recipe I've ever made, and they taste so good Skip to primary navigation I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. After some trial and error, I finally came up with the perfect easy healthy oatmeal cookie recipe that we all love to this day. While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. Similar to a granola bar, but softer, they are perfect for little ones… and big ones too. Whoohoo! 3 Ingredient Raisin Banana Oat Biscuits - Healthy Easy Cookies Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! Well, here is a trick for plumping them up! I used almond butter because I sometimes feel peanut butter can be overpowering. In a pinch, you can sub coconut flour, but the oat fiber is nicer. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! This website uses cookies to improve your experience while you navigate through the website. (Add a small amount … Very yummy. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. Can you freeze oatmeal cookies? Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper. Also, they don’t contain any eggs, so you can under-bake them. If you cannot tolerate rolled oats, you can also use quinoa flakes. They are also flourless, eggless and butterless, making them great for breakfast or a snack. In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Thanks for stopping by The Big Man’s World ®. These easy no bake cookies are just three ingredients and healthier than traditional no bake cookies. Delicious? Stir the wet mixture from the blender into the dry mixture, until just combined. Add some maple syrup or sugar to the cookie dough. Can you substitute steel cut oats for rolled oats? The best part about making cookies is, in my opinion, eating the dough. Do you have any idea how much calories could be in each cookie? Yes No No Preference.

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