And the Question of the Week is… If you had to kill your own food, would you become a vegetarian?
My answer is after the cut.
Heck, no! If anything, I’d probably become more of a meat-a-tarian, because I think that having to kill the animal yourself gives you more of a respect for how it’s taken care of; you become more aware of what is wasted, more aware of your responsibilities to the animal. I have killed my own food (nothing big–fish, chicken, ducks … OMG, all the things I am now allergic to!!! CONSPIRACY!!!) and let me tell you… fresh food? Tasty!